Always been curious about who does the photography? Who our suppliers are and who provides us with the tastiest things every time. Or which websites are fans of us and we of them? You'll find all our recommendations below.
Don van Rooy Art & Photography
A photographer and artist through and through. He also holds his own as a chef in the kitchen of Villa Heidetuin. He has published several books and exhibited both at home and abroad.
Our suppliers:
CatunambúSince its founding many years ago by Juan Ferrer, they have strived to make people happy and enjoy an exceptional moment with a delicious cup of quality coffee. With Catunambú, we offer our guests more than coffee; a real experience, a moment of relaxation and pleasant togetherness.
Bloomz: A concept conceived with passion and experience. Good quality loose-leaf tea presented in a fun way, in a manner that contributes to the cosiness and the ‘tea moment’.’
A'rthemi for our delicious iced coffee (highly recommended when it's warm!) and hot chocolate.
‘The Little Nice Spot and Baker Groffen: for our freshly baked cakes.
Of course, the well-known brands are also available from us:
Coca-Cola, Hero, Lipton, Brand, Amstel, Duvel, Wittekerke, Liefmans en Desperados.
Or the lesser-known brands, but also real recommendations:
Appeals, Russel & Co en Monin.
What do you think of the entire beer collection from:
The trap Subtly present at the Abbey of Our Lady of Koningshoeven in Berkel-Enschot is the aroma of hops, yeast and malt. Trappist beer has been brewed here since 1884. The monks of the abbey are the origin of this beer. They are popularly known as ‘Trappists’, after the origin of their order: the French Soligny-La-Trappe. This order is characterised by abstinence, silence and the duty of charity. La Trappe Trappist is pure, honest, Dutch beer. Those who taste it properly will discover what enjoyment is. And will discern the most important ingredient inextricably linked to the monks: silence.
The Schelde Brewery Beer that never bores and never disappoints. For us, this is not a mission but a given. Brewing beer in the most difficult zone between exciting and accessible is in our DNA. Our story began over a quarter of a century ago, in the shadow of the Burgundian city of Bergen op Zoom. There, in the small hobby kettles of master brewer Peter van den Eijnden, our first specialty beers came to life. And ever since 1994, when 'specialty beer' was still in its infancy in the Low Countries, we have been passionate about brewing a special and broad range for a wide audience.
Fancy delicious wine or something stronger? Then you've come to the right place for that too. For example, we have a wide selection of:
Gérard Bertrand, Val Colombe, Chateau Gassier, Bouvet Ladubay, Pocas, Zuiddam, Schrobbelaer, Ricard, Licor 43, Tia Maria, Disaronno, Singleton, Oban, Gordon’s, Tanqueray, Hendricks, Gin Mare and many others.
Would you prefer something savoury to eat?
On our Party card There are various types of dishes, such as nachos, a deluxe nut garnish, but what about bitterballen from De Bourgondier or the charcuterie board with sausages from Brandt & Levie.
The Burgundian In the south of the country, life is good. People there fully enjoy flavourful food, delicious drinks, and good company. It is in this south that the luxury beef croquettes of Kroketterij De Bourgondiër originate. At the Kroketterij, we prepare our croquettes and bitterballs according to traditional recipes, in a artisanal manner.
Brandt & Levie: Three chefs with a mission: to inspire people to eat better meat. That's why we learned the trade of sausage making and started our own butcher's shop, where we make the tastiest sausage from well-reared pigs.
Recommendations
Do you, like us, enjoy discovering the finest spots in the Netherlands? Then take a look at the links below, because our own country is certainly worth visiting too.