Bloody marvellous

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Today we had dinner as a family with my mentor Jan Ghering and Nelleke. Jan was enthusiastic about meat from the aging cabinet at Sligro so he really wanted to let us taste an entrecôte from the aging cabinet. Apart from the lovely time at Groot Molenbeek, about the food I can only say: blimey, how delicious. I'm going to put some in the cabinet myself straight away tomorrow...